The company began farming oysters in Loch Fyne 40 years ago, and now supplies top hotels and events globally. Last year, it became the first business in the world to be recognised for its ethical mussel farming, winning accreditation from the Aquaculture Stewardship Council. The firm’s MD Cameron Brown said: “Both oysters and mussels contain a number of unique nutrients and minerals, which have great health benefits, making them a wonderful option if you want a break from all the unhealthy food at Christmas. “Mussels are in season right now and oysters are in season all year round, and our regular deliveries to Waitrose & Partners mean you can be assured that you are eating fresh shellfish, responsibly farmed in the West Coast of Scotland.”